BBQ Chicken Stuffed Sweet Potatoes: Sweet, Smoky, Spectacular
The Masterclass

BBQ Chicken Stuffed Sweet Potatoes: Sweet, Smoky, Spectacular

Experience the bold aesthetics of Culinary Arts.

Sweet potatoes are nature’s bowl.

Roast them. Fluff them. Pile on BBQ chicken and crunchy coleslaw. Sweet. Smoky. Creamy. Crunchy. This is a one-potato meal that hits every note. No leftovers? Make two.

Step-by-Step Instructions

1

Roast the Sweet Potatoes

  • Preheat oven to 400°F (200°C).
  • Poke sweet potatoes with a fork. Rub with olive oil and salt.
  • Roast 40-50 minutes until tender.
2

Make the Coleslaw

  • Mix coleslaw, mayo, vinegar, honey, salt, and pepper in a bowl. Set aside.
3

Prep the BBQ Chicken

  • Toss shredded chicken with BBQ sauce until coated.
4

Assemble

  • Slit sweet potatoes open. Fluff insides with a fork.
  • Stuff with BBQ chicken. Top with coleslaw.
  • Drizzle with extra BBQ sauce.
5

Serve

  • Sprinkle with green onions or cilantro. Eat with a fork. Or your hands. No judgment.

Summary

Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes

Yield: 4 stuffed sweet potatoes

Difficulty: Easy

Storage Notes

Fridge:

Store components separately for 4 days. Assemble fresh for best texture.

Reheat Potato:

Microwave 2-3 minutes. Or oven at 375°F for 10 minutes.

Pro Tip:

  • Make a batch of BBQ chicken on Sunday. Stuffed sweet potatoes all week. You’re welcome.
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