Caprese sandwiches are summer on bread. Fresh. Simple. Unforgettable.
Creamy mozzarella. Ripe tomatoes. Fragrant basil. Balsamic glaze. Toasted ciabatta. 10 minutes. No heat. All flavor. Lunch is served.
Step-by-Step Instructions
Toast the Bread
Slice ciabatta in half horizontally. Toast in a toaster oven or under the broiler until lightly crisp.
Rub cut sides with garlic clove for extra flavor.
Assemble the Sandwiches
Drizzle olive oil on the bottom halves. Layer with mozzarella slices, tomato slices, and basil leaves.
Season with salt and pepper. Drizzle with balsamic glaze.
Top with remaining bread.
Press and Serve
Press down gently. Cut in half. Serve immediately.
Summary
Prep Time: 10 minutes | Cook Time: 0 | Total Time: 10 minutes
Yield: 2 sandwiches
Difficulty: So Easy
Storage Notes
Best Fresh: Assemble right before eating. Tomatoes get watery and bread gets soggy.
- Pro Tip: Pat tomatoes dry with paper towels before adding. Less water = less soggy bread.
