Gyros should be juicy, not dry. Flavorful, not bland. This chicken version delivers: marinated in lemon, garlic, and oregano. Grilled to charred perfection. Wrapped in soft pita with creamy tzatziki. Close your eyes. You’re in Athens.
Serves 4.
Step-by-Step Instructions
1
1
Marinate Chicken
- Whisk olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
- Add chicken. Toss to coat. Marinate 2-8 hours (overnight even better).
2
2
Make Tzatziki
- Mix all tzatziki ingredients in a bowl. Refrigerate until serving.
3
3
Cook Chicken
- Heat grill or grill pan to medium-high.
- Cook chicken 5-7 minutes per side until charred and cooked through (165°F / 74°C internal).
- Rest 5 minutes. Slice into strips.
4
4
Warm Pita
- Warm pitas on the grill or in a dry pan for 30 seconds per side.
5
5
Assemble
- Spread tzatziki on pita. Add sliced chicken. Top with tomato, onion, and fries if using.
- Fold like a taco or roll tightly. Eat immediately. Let it drip.
Summary
Prep Time: 15 min + marinate | Cook Time: 15 min | Total: 30 min + marinate
Yield: 4 gyros | Difficulty: Easy
Storage Notes
Leftover chicken: Fridge 3 days. Reheat in skillet or air fryer. Tzatziki: 5 days. Don’t assemble ahead — soggy pita is a tragedy. Keep everything separate until you’re ready to eat.
