Drumsticks are cheap. Drumsticks are forgiving. Drumsticks are delicious.
Toss them in garlic and fresh herbs. Bake until skin is crispy and meat is juicy. 10 minutes of prep. The oven does the rest. Weeknight win.
Step-by-Step Instructions
Preheat and Prep
Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Pat drumsticks completely dry with paper towels.
Make Garlic Herb Butter
Mix melted butter, garlic, rosemary, thyme, parsley, salt, pepper, and paprika.
Coat the Drumsticks
Place drumsticks in a large bowl. Pour garlic herb butter over. Toss to coat.
Arrange on wire rack in a single layer.
Bake
Bake 35-40 minutes, flipping halfway, until skin is crispy and internal temp reaches 175°F (80°C).
Serve
Garnish with fresh parsley and squeeze lemon over the top. Serve hot.
Summary
Prep Time: 10 minutes | Cook Time: 35-40 minutes | Total Time: 45-50 minutes
Yield: 4 servings
Difficulty: Easy
Storage Notes
Fridge: Store in an airtight container for 4 days.
Reheat: Oven at 375°F for 10-12 minutes. Air fryer at 350°F for 5-6 minutes.
Freezer Friendly: Freeze cooked drumsticks for 2 months. Thaw overnight. Reheat in oven.
- Pro Tip: Dry skin = crispy skin. Don’t skip patting them dry before adding butter.
